The giant salad bar was made up of:
Curly kale and rainbow swiss chard from Plato Dale Farms
Beet & Caraway Kraut and Dan Tower apple flavored kombucha from Barrel & Brine
Crispin apple salsa made with Dan Tower apples
Maple Tahini Fig Granola from Breadhive
Cherry concentrate and garlic from Singer Farm Naturals
Garlic Jelly from JJs Jams and Jellies
Winter hardened butternut squash and red onions from 5 Loaves Farms
Winter hardened beets, sweet potatoes, shallots, and baby carrots from Canandaigua Farm Organics
SOLE of Buffalo homegrown flat leaf parsley, green onions, winter hardened purple cabbage, and homebrewed lemon balm and Thai basil kombucha
Thanks to all of the participating farms and producers!
Thanks to Maura and Heron for supporting our event at the Sewing Souls Studio, Forest Lawn for their generous donation of two tickets for their outstanding Trolley Tours, West Side Stories for the gorgeous books, as well as all of our guests!
Thank you to all of the SOLEarians who came out to support the premier of Final Straw: Food/Earth/Happiness. Events like these just further reinforce how valued our work is to our Buffalo community.