Mashed potato soup with cheese quesadillas and guacamole salad

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Make mashed potatoes with three large skinned Russet potatoes and thin with milk, sour cream, and butter. Shred gouda and stir in. Add minced parsley. If you like a bacon-y flavor I recommend adding bacon drippings and finely minced bacon. Whip until smooth. I recommend having this with cheese quesadillas, guacamole salad, and blue corn chips for the tastiest lunch ever!
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