This was posted on September 26, 2012 as part of a series of contributions to HandPicked Nation.
It’s once again Fall, which means my family’s favorite stack of recipes comes out and are made with a complimentary loaf of bread. One of our household’s favorite breads is Rye. Rye is one of the most awesome grains I have ever played with and I am incredibly fortunate to live in western New York where some of the prettiest organic grains are grown and ground. My favorite resource for these grains is Five Points Bakery, located in the west side of Buffalo.
Read more at: HandPicked Nation’s Rye Bread – Fall Baking and Health